• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Question on the Mahogany Fibrous Non-Edible casings

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

rexlan

Meat Mopper
Joined
Apr 26, 2012
Messages
275
Reaction score
16
When I stuff these I generally poke small holes in them to get the meat as tight as possible.

Is this OK or is it better to NOT put the small holes in them.  I use a stuffer and don't seem to have an air issue.

Thanks
 
I would not poke holes in the casing. You will lose a lot of good juices during the cooking process from your sausage. Just my 2 cents.  
 
 
Good morning Rexlan! I use fibrous non edible casings for my summer sausage, but I've never poked holes in them. 

Hopefully some of the more experienced sausage makers will drop by with more advice.
 
Last edited:
Thanks for the help ... I tend to agree - no holes - and that is why I asked.  I will NOT do that again!

Thanks again
 
 
Some (not all) Mahogany and clear non edible have very very small holes in them done while making the casings. I have found the holes close to the seam areas.

You should try some cloth bags....OH YEAH

d594345e_CLOTH.jpg
 
Some (not all) Mahogany and clear non edible have very very small holes in them done while making the casings. I have found the holes close to the seam areas.

You should try some cloth bags....OH YEAH

d594345e_CLOTH.jpg
What?? I have never seen anything like this...This is cool...where did you fine these ?? Are they reusable or do you just throw them away??  Another rabbit in Nepas's hat......
 
Nepas,
Where do you get your cloth bags.
I want to make me some pork roll?
~Martin

I have a fried who is a professional seamstress and she makes me 20 dozen at a time from UN bleached muslin.
 
This is old world Amish style.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky