• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

German bologna

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

rippper

Meat Mopper
Joined
Jan 1, 2012
Messages
204
Reaction score
283
Location
merto detroit, michigan
Didn’t get any pics of mixing the meat up or stuffing, but I added a little extra garlic and a little extra mustard seed. Flavor is really good. The only issue is that the casings which are not edible kind of stuck to the product hopefully a night in the reefer Will make them easier to take off.

IMG_9886 Medium.jpeg

IMG_9885 Medium.jpeg
IMG_9884 Medium.jpeg


IMG_9882 Medium.jpeg

IMG_9878 Medium.jpeg
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky