Question on smoking pork Burnt ends.

[lennyluminum]

I'm making these in Advance for a meeting at my hunting camp.

Should I cook these all the way at home then just reheat them at camp?

Or should I take them to 165-170 then finish them to 200 at camp? or will that take to long.

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[SmokinAl]

I would finish them, then just reheat at camp. Reheat in a foil covered pan.

When you reheat them I would add a little liquid to the pan to keep them from drying out.

Al

 

[justin36]

I took chuck roast to 195. Put the whole cooked roast in the refrigerator over night. Next day cubed saused put them in my mes @250. Took 2 hours to finish. Never made the pork version.

 

[lennyluminum]

Thanks guys

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