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Question on smoking pork Burnt ends.

lennyluminum

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Joined Jul 19, 2008
I'm making these in Advance for a meeting at my hunting camp.

Should I cook these all the way at home then just reheat them at camp?

Or should I take them to 165-170 then finish them to 200 at camp? or will that take to long.

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SmokinAl

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I would finish them, then just reheat at camp. Reheat in a foil covered pan.

When you reheat them I would add a little liquid to the pan to keep them from drying out.

Al
 

justin36

Newbie
4
10
Joined Aug 22, 2016
I took chuck roast to 195. Put the whole cooked roast in the refrigerator over night. Next day cubed saused put them in my mes @250. Took 2 hours to finish. Never made the pork version.
 

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