Question on smoking pork Burnt ends.

Discussion in 'Pork' started by lennyluminum, Aug 23, 2016.

  1. I'm making these in Advance for a meeting at my hunting camp.

    Should I cook these all the way at home then just reheat them at camp?

    Or should I take them to 165-170 then finish them to 200 at camp? or will that take to long.

    Sent from my SM-N920V using Tapatalk
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I would finish them, then just reheat at camp. Reheat in a foil covered pan.

    When you reheat them I would add a little liquid to the pan to keep them from drying out.

    Al
     
  3. I took chuck roast to 195. Put the whole cooked roast in the refrigerator over night. Next day cubed saused put them in my mes @250. Took 2 hours to finish. Never made the pork version.
     
  4. Thanks guys

    Sent from my SM-N920V using Tapatalk
     

Share This Page