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question on paprika

Discussion in 'Sauces, Rubs & Marinades' started by chris_harper, Jan 15, 2007.

  1. chris_harper

    chris_harper Master of the Pit OTBS Member

    what is the difference between regular paprika and Smoky Hungarian Paprika ? i ask because i am going to make ranger's "lone steer brisket sauce".
  2. You have Hot Hungarian and sweet hungarian does it mention which?Hungarian paprika is superior by far!
  3. chris_harper

    chris_harper Master of the Pit OTBS Member

    he lists "smoky hungarian paprika" as an ingredient. i have regular paprika.
  4. Thats fine, always use up whatcha got or save it for butt rub, get that good stuff next time :)
  5. deejaydebi

    deejaydebi Legendary Pitmaster

    Some paprikas are just hot some actually have flavor too. Most are just hot. I got some new stuff from Yeagers the other day called Ruby Red and it had lots of flavor and hot! Made my node run! Yummy!

    I would imagine if it says smoky it might be either really hot or smoked.

  6. pyre

    pyre Meat Mopper OTBS Member

    I found sweet hungarian paprika but I've never heard of smoked paprika.
  7. ranger72

    ranger72 Meat Mopper OTBS Member

    Hi Guys :)

    Go Here: http://www.avalonwine.com/Smoked-Spa...Ingredient.php

    For further information on Paprika...smoky and otherwise...some good info there.

    Good luck chris_harper and let us know how the Lone Steer is when youv'e done it..

    Thanks! :)

    ranger72 8)

    OTBS # 14
  8. joed617

    joed617 Smoking Fanatic OTBS Member

    I hate it when that happens, When I a cowd my node runs too :)