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- Joined Jun 25, 2014
You could have let it cure longer or even rest wrapped in the fridge,take it out to dry the day before smoking.Thanks Gator and for the like appreciate it, not sure about hooked just yet, as the waiting for bacon is worse then for cheese.
So your saying no air drying in the fridge before smoking? It was in the cure for 12 full days(close to 13). Thanks Richie for the like and advice.