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Question from a novice

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theundadog904

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What are the traditional competitions at an average BBQ contest? Is it just Ribs, Brisket, Chicken and Pulled Pork? I ask because I would truly like to start competing this time next year and I want to get all the practice I can.
 
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Most competitions have more than one contest to enter & that will include anything BBQ related too like sides & desserts. 
 
Typical BBQ contests (KCBS, FL BBQ, and I assume others) have the following 4 categories:

[1] chicken

[2] ribs

[3] butt

[4] brisket

The typical KCBS contest will have you turning in an entry every 30 minutes Chicken at Noon, Ribs at 12:30, Butt at 1:00 and Brisket at 1:30.  FL BBQ is typically every hour.

Some recommend attending a judging class to get an understanding of what the judges are looking for during a competition.  If I were you, I would join the FL BBQ Association (google will take you there) and sign up for a judges class.  There is one schedule in Perry FL on 12/13.  I'm hoping for a NE Florida judges class and hope there will be one soon.

Hope that helps!
 
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