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2012-10-05 17.06.33.jpg

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• Oct 6, 2012

Its Soooo nice only cooking 2 of the 3 briskets on the right.11 1/2 lb and a 10 lb

 Im also cooking both pork shoulders in the one bag on left side.

2012-10-06 03.15.23.jpg

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• Oct 6, 2012

16lb total pork

up and fire started at 245am and 77 deg. gona be a hot day.

 

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2012-10-06 04.01.09.jpg

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• Oct 6, 2012

2012-10-06 04.01.18.jpg

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• Oct 6, 2012

2012-10-06 04.01.28.jpg

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• Oct 6, 2012

and were off the Turtle race has begun ..picture was taken just after 330 and now its 4:44 ..

more posts to come .Hope i dont get to drunk this time and remember to take finish pictures ...Ya just never know.

 

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Just fliped at 4 hrs 

2012-10-06 07.27.10.jpg

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• Oct 6, 2012

going well

 

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2012-10-06 07.15.53.jpg

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• Oct 6, 2012

Smoke is thin and clear.as it should be.

 

[roller]

Looks good !

 

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Still at it..foiled and moving along well, temps around 170 180.

 

[scarbelly]

Looking great 

 

[bmudd14474]

Thumbs Up looking good

 

[oldschoolbbq]

Nice

. I gotta do another Brisket and a small Butt for some Pinto beans.

 

[ewetho]

Good looking stuff!!!

 

[jarjarchef]

Nice looking food....

Like the smoker too....The green really pops...

 

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Late but .....

SAM_2261.JPG

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• Oct 14, 2012

 

[sound1]

Looking like that I'm betting it didn't last long.

 

[rdknb]

Looks and I bet tastes great

 

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 Thanks. That was a good Brisk. No sauce required and very moist as the pic is proof ..

 

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20121006_194457.jpg

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• Oct 14, 2012

Everyone loves pork.

 

[harleysmoker]

Looks very good, so does the crown in the background

 

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More Brisket

20121006_194827.jpg

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• Oct 14, 2012

 

[lrfiv]

That's some fine looking brisket! And I always like my pulled pork with some nice bark mixed in. Looks fabulous!