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Q/View of my Bottom Round

silverwolf636

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Joined May 18, 2008
Well all I did was rub it and throw it in the smoker at 225 and smoked it till it was 143 internal.

Fabulous flavor.





Thanx gang.

--ray--

(0||||0)
 

scarbelly

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Looking good Ray. How is the Mrs doin these days? Hope she is felling better by now
 

mballi3011

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It really looks good from my house there Ray.
 

silverwolf636

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Joined May 18, 2008
Looking good Ray. How is the Mrs doin these days? Hope she is felling better by now
Thanks for askin. She finally says that she's happy that she had the knee replacement. She's gettin around a lot better. I'm thinkin she's probably in the upper 90 percent of being recovered. It will be a year in February.

--ray--
 

deannc

Master of the Pit
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Joined Jun 13, 2010
That's some great looking meat!  I've been so stuck on pork but I'm coming around to the beef side.  Done another chuckie yesterday and now that bottom round is another idea! 
 

bmudd14474

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Looks awesome Ray. 
 

new2que

Meat Mopper
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Joined Jul 1, 2010
well i'd say "all you did" was smoke some fantastic lookin beef!

Thanks for sharing!
 

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