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Q-view Brisket

Discussion in 'Grilling Beef' started by uhgordo, Oct 13, 2013.

  1. Celebrating my daughters 13th bday with brisket and spareribs. Got the whole family coming by....only 10 of us...I hope a 15 lb brisket and one rack of ribs will suffice (ribs mainly for a sampler).

    Party at 2pm so I pulled an all nighter getting a few hours of sleep before 11pm and a few naps in between the spritzing.

    As I have a Vertical Brinkmann I had to separate the point and the flat. Almost 7 hours in the point was at 145F. Getting a little bark started. I planned on at least a 12 hour smoke but we'll see if it stalls or not.

    Back to my fire put to keep me warm. It's 36 degrees outside so I made a separate wood fire. Camping in the backyard in October---love it!!!
  2. dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    Looking good so far!
  3. tonybel

    tonybel Smoking Fanatic

    Happy birthday your daughter and god bless.
  4. Looks great! Happy Birthday!