Q-MATZ Nonstick BBQ Mats - NEW!

Discussion in 'Slicers, Grinders, Tools, Equipment' started by tjohnson, Mar 3, 2013.

  1. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    You've probably seen a couple posts about my newest products available called Q-Matz

    They are Nonstick Mats used for cooking with indirect heat on your BBQ or Smoker


    Now Available......

    18" Wide Mats = $6.14/ft.
    24" Wide Mats = $8.19/ft.


    https://www.amazenproducts.com/SearchResults.asp?Cat=46

    What Are Q-MATZ?
    Q-MATZ are Teflon Coated Fiberglass Mats
    The non-stick properties of Q-MATS keep food from sticking, and allow for easy clean up

    Are Q-MATZ FDA Approved?
    Q-MATZ are constructed from materials that are FDA Compliant

    Advantages of Using Q-MATZ
    - FDA Approved Materials
    - Heat Resistant up to 260°C/500°F while using indirect heat**
    - Food can be easily removed without sticking
    - 3/16" x 3/16" mesh allows for excellent air circulation around your food
    - Heat circulates around all sides of your food for even cooking
    - Use on just about any pellet grill, gas grill, charcoal grill or even your oven 
    - Use in a dehydrator to keep food from sticking
    - Great for grilling, smoking or cooking fish, vegetables, nuts
    - Great for any sticky foods
    - Great for bread, pizza or even cookies!
    - Small foods will not fall thru the mesh and into your grill or smoker
    - Great for smoking or drying Jerky!
    - Great for Smoking Cheese Too!
    - Freezer & microwave safe
    - Easy cleanup with soap and water
    - Dishwasher Safe too!
    - Once cleaned, will not transfer odors to your next cook
    - Can be easily cut to just about any size or shape with a scissors
    - With proper cleaning, your Q-MATZ will last for many years!


    ** Use QMatz with indirect heat only
        Using QMATZ with a "Direct Flame" can permanently damage the materials
     
  2. Just ordered some of these on Saturday and am excited to give them a try!
     
  3. s2k9k

    s2k9k AMNPS Test Group

    I won't smoke without them! Makes cleanup a breeze!

    Thanks Todd!!!
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Iam gonna have to look into these. Can you use these for everything in the smoker?
     
  5. s2k9k

    s2k9k AMNPS Test Group

    I use them with everything!
     
  6. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Alot easier to clean than the racks?
     
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Are there holes in them?
     
  8. s2k9k

    s2k9k AMNPS Test Group

    You can basically just spray them off with your sink sprayer then just a light wipe with a soapy sponge. Nothing really sticks to them. Your racks will still get stuff stuck to them but it's not as bad as without the Q-Matz.
     
  9. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks
     
  10. kathrynn

    kathrynn Smoking Guru OTBS Member

    I used mine finally yesterday.....clean up was way too easy.  Wish the grates were that easy!

    Kat
     
  11. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Ahhhhhhh!

    "Q-Grates"

    Who'd a thought???

    THX!

    TJ
     
  12. frosty

    frosty Master of the Pit

    Finally got around to ordering Q-Matz!  Looking forward to using another great A-Maze-N Product from Todd fertile mind!
     
  13. Any one from England reading this post, I saw them for sale in pound land won't find them cheaper anywhere else guaranteed.
     
  14. kenmus

    kenmus Newbie

    not knockin the qmatz, because i do like them. but the bacon on the abts didn't get done. didn't know till i took them out, so had to turn them over

    and put them in the oven.  same thing with ground jerky i made. cheese turned out great.  what am i doing wrong? smoked at 225 for atbs and 140

    to 160 for jerky. some  advice would be helpful.   thanks   ken
     
  15. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Not sure if it's the Q-Mats???

    Only way to tell is to cook some ABT's on the mats and some off the mats, at the same time

    Looks like a good experiment for me!!

    Todd
     
  16. njfoses

    njfoses Meat Mopper

    Just received my mats today, looking forward to using them in my mes.  Did you end up ever conducting the experiment?
     
  17. travisb

    travisb Smoke Blower

    Can I use the Q-Matz on my propane grill for things like burgers, fish, and veggies, or would it get too hot when it's on high?
     
  18. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Indirect heat only

    Direct flame can exceed 1200°

    TJ
     
  19. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Thanks,Todd. Been waiting until you started selling them.

     I'll have enough , hidden monet in a few days to order some.

    Found them all over the Web at E-bay , other dealers and such , but you are my go to guy , so I'll contact you soon.

    Stan   aka   oldschoolbbq
     
  20. travisb

    travisb Smoke Blower

    Thanks Todd! I'll keep them in the smoker then.
     

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