Pyrex Pork Steak in BBQ Sauce

[Rings Я Us]

Cross my fingers this works. Aluminum pans I had were to deep and small for what I wanted to do.

 

[Rings Я Us]

Pork steaks on a bed of onion with sauce under.

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• Rings Я Us
• Sep 16, 2017

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• Rings Я Us
• Sep 16, 2017

 

[Rings Я Us]

So I was thinking of turning the pork after a couple hours low under 300 in the ECB.

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• Rings Я Us
• Sep 16, 2017

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• Rings Я Us
• Sep 16, 2017

I put a bit of water in the remaining bottled sauce to thin it . If I add more later, it won't be to thick. I put salt,pepper and a bit of minced garlic on.. a little sauce.

 

[Rings Я Us]

I think applewood chunks go with the sauce and pork.

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• Rings Я Us
• Sep 16, 2017

Using a foil covered grate over the original ECB charcoal pan that has a 10 lb block in it as my deflector slash heat sink.. 2 inch gap all the way around I would say.

Need to keep temps down.. Pyrex only can take so much heat.

 

[Rings Я Us]

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• Rings Я Us
• Sep 16, 2017

3 p.m. Will see if this is done by 8.

Think 250 to 275 will work.

 

[griz400]

we smoke pork steaks right on the grate .....this will be good as well ....

I am working on something as we speak ...

 

[Rings Я Us]

Lol.. just like low oven or slow cooker.. I'm doing mashed potatoes and some green beans with onions and bacon I guess. Didn't brown the steaks so they would go in cold and get some smoke.

 

[Rings Я Us]

Sauce after 2 hours is way thinner from the onion and meat juice. Just went and flipped the meat.. still in 275 degrees range. The liquid isn't really bubbling away.. just a simmer.

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• Rings Я Us
• Sep 16, 2017

Beans looking good..

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• Rings Я Us
• Sep 16, 2017

 

[Rings Я Us]

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• Rings Я Us
• Sep 16, 2017

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• Rings Я Us
• Sep 16, 2017

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• Rings Я Us
• Sep 16, 2017

 

[Rings Я Us]

Very tender fall off the bone stuff..
I got a heat surprise as I forgot a I added a big pinch of chili flakes.

Over good meal. Worth 5 hours work.

 

[Rings Я Us]

Gonna give this meal a good 4 out of 5
For ease of prep and cooking.
Cost and taste. Comfort food![emoji]11088[/emoji][emoji]11088[/emoji][emoji]11088[/emoji][emoji]11088[/emoji][emoji]128307[/emoji]

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• Rings Я Us
• Sep 16, 2017

Looks like I have some clear Pyrex to clean. [emoji]128556[/emoji]

 

[chef jimmyj]

Looks good. Mom made these in the oven. Could have used the smoke for more flavor...JJ

 

[griz400]

Looks real good 

 

[Rings Я Us]

Looks good. Mom made these in the oven. Could have used the smoke for more flavor...JJ

Thanks.. I'm gonna try with scalloped potatoes next time.. little cheese maybe.

 

[Rings Я Us]

Looks real good :Looks-Great: :points:

turned out pretty good.. might use peppers in it if I do it again. Thanks so much. [emoji]128556[/emoji]

 

[b-one]

Looks tasty,you need to buy some disposable aluminum pans there much more economical by the case.:biggrin:

 

[crazymoon]

RRU, Good looking dinner and smoke !

 

[Rings Я Us]

Lol, Pyrex is about 25 yrs old now.. it has served me well..

Thanks all!

 

[GaryHibbert]

That's a great looking meal. I'd eat that anyday.
And yeah, I think scalloped potatos woud be perfect with this.

POINT

Gary

 

[Rings Я Us]

That's a great looking meal. I'd eat that anyday.
And yeah, I think scalloped potatos woud be perfect with this.

POINT

Gary

Lol.. thanks.. yeah. Onion and thin sliced potatoes. In a white sauce. Toss on some cheese [emoji]128077[/emoji]