Pyrex Pork Steak in BBQ Sauce

Discussion in 'Pork' started by Rings Я Us, Sep 16, 2017.

  1. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Cross my fingers this works. Aluminum pans I had were to deep and small for what I wanted to do.
     
  2. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Pork steaks on a bed of onion with sauce under.
     
  3. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    So I was thinking of turning the pork after a couple hours low under 300 in the ECB.
    I put a bit of water in the remaining bottled sauce to thin it . If I add more later, it won't be to thick. I put salt,pepper and a bit of minced garlic on.. a little sauce.
     
    Last edited: Sep 16, 2017
  4. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    I think applewood chunks go with the sauce and pork.
    Using a foil covered grate over the original ECB charcoal pan that has a 10 lb block in it as my deflector slash heat sink.. 2 inch gap all the way around I would say.

    Need to keep temps down.. Pyrex only can take so much heat.
     
    Last edited: Sep 16, 2017
  5. Rings Я Us

    Rings Я Us Master of the Pit Group Lead


    3 p.m. Will see if this is done by 8.

    Think 250 to 275 will work.
     
    Last edited: Sep 16, 2017
  6. griz400

    griz400 Master of the Pit

    we smoke pork steaks right on the grate .....this will be good as well ....

    I am working on something as we speak ...
     
  7. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Lol.. just like low oven or slow cooker.. I'm doing mashed potatoes and some green beans with onions and bacon I guess. Didn't brown the steaks so they would go in cold and get some smoke.
     
    Last edited: Sep 16, 2017
  8. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Sauce after 2 hours is way thinner from the onion and meat juice. Just went and flipped the meat.. still in 275 degrees range. The liquid isn't really bubbling away.. just a simmer.
    Beans looking good..
     
  9. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

     
    Last edited: Sep 16, 2017
    griz400 and crazymoon like this.
  10. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Very tender fall off the bone stuff..
    I got a heat surprise as I forgot a I added a big pinch of chili flakes.

    Over good meal. Worth 5 hours work.
     
  11. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Gonna give this meal a good 4 out of 5
    For ease of prep and cooking.
    Cost and taste. Comfort food!⭐⭐⭐⭐🔳


    Looks like I have some clear Pyrex to clean. 😬
     
    GaryHibbert likes this.
  12. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks good. Mom made these in the oven. Could have used the smoke for more flavor...JJ
     
  13. griz400

    griz400 Master of the Pit

    Looks real good [​IMG][​IMG]
     
  14. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Thanks.. I'm gonna try with scalloped potatoes next time.. little cheese maybe.
     
  15. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    turned out pretty good.. might use peppers in it if I do it again. Thanks so much. 😬
     
    Last edited: Sep 17, 2017
  16. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty,you need to buy some disposable aluminum pans there much more economical by the case.:biggrin:
     
  17. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    RRU, Good looking dinner and smoke !
     
    Last edited: Sep 17, 2017
  18. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Lol, Pyrex is about 25 yrs old now.. it has served me well..

    Thanks all!
     
  19. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    That's a great looking meal. I'd eat that anyday.
    And yeah, I think scalloped potatos woud be perfect with this.

    POINT

    Gary
     
  20. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Lol.. thanks.. yeah. Onion and thin sliced potatoes. In a white sauce. Toss on some cheese 👍
     

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