putting me on the stall

[teacup13]

we have a thread about "stall" or "plateau"...

what is the longest your butt or whatever you Q'd has been on the stall

i put a butt in at 5am, at about 12pm the butt hit its plateau, and never moved until 8pm.... i went through alot of charcoal, alot of spritz and alot of coffee..lol

 

[richtee]

That HAS to be a record. By HOURS! Wow.

 

[gooose53]

I think that butt would have ended up on the gas grill if it were me..........

 

[ds7662]

Never had one go that long. Wow.

 

[fatback joe]

A couple of hours is probably the tops for me.

I had one of those racing briskets at the Sebring contest last weekend.....hauled arse. No stall/plateau at all. Sitting there with a done brisket around 6 am with a turn in due at 2pm.........it was probably one of the worst briskets I have had in a long time......and the judges agreed. LOL 30th out of 41

 

[richtee]

Ouch... Musta been a fast cow? ;{)

 

[fatback joe]

When I was slicing it, I wanted to knock it down off the table and kick it across the field. LOL

 

[white cloud]

I thought I see one on the world book of records 15 years and 1 1/2 tons charcoal later. Still going the last I heared ,,,,Thats a good one

 

[morkdach]

still tring to understand stall

 

[flash]

That is a long time. My butt was stalled down at the DMV one time for around 4 1/2 hours

 

[ds7662]

What don't you understand?
The meat reaches a plateau where its internal temp will discontinue rising.
After a period of time it will start rising again. During the plateau or "stall" is when the fats are breaking down and making it all taste sooooo good.

 

[teacup13]

a gas grill? whats that? i dont own one..lol

i thought it was my thermometers...broke two getting frustrated and nope it was on the stall.lol