pulled pork

[patriots]

Do you use a mop for pulled pork, or just the rub. Thanks

 

[downstatesmoker]

I use just a rub. I let my guests sauce after the fact based on their preference.

 

[jaxgatorz]

you will get different answers on this... I use a rub and then spray a mixture of apple juice and capt morgans...If you do spray or mop you should wait at least a few hours to do so..That way you dont wash off all the rub.......Happy smokes

 

[iadubber]

I go rub only and don't open the lid or touch it until it's ready for foil. Then I will throw in some apple juice and rum. When pulling I just throw on some apple juice and some of the rub I kept. Usually does the trick.

 

[patriots]

Again, thanks for all the info

 

[Dutch]

I don't mop but I do give my pork butts a spray of apple juice when I have to open the cook chamber-with the GOSM that about every hour to hour and a half. With the Lang it's a LOT less often.

 

[warthog]

I just put rub on before smoking. When it hits 195 deg I remove it, foil it and let it rest for an hour before pulling.

 

[chefrob]

what he said..........

 

[mballi3011]

I'm with mike (jaxgator) with this one too rub and spritz about every hour or so and take it to 165 and foil and then take it to 200-205 and towel and cooler for aleast an hour and then pull it. I don't use a finishing sauce but I do serve a sauce with it so my guest can use it if they choose to. Me I don't use anything I like to let the meat speak for itself.
PS mike just wants to get rum into everything he can. Jk

 

[pineywoods]

I spritz with either apple or cherry juice about every hour after the first two hours. Sometimes I mix some Capt Morgan's spiced rum and sometimes I don't and I use a spray bottle to apply it

 

[jaxgatorz]

LOL Mark... Seems as though you are on to me

 

[herkysprings]

Sometimes I apply the Captain Morgan's and apple juice spray directly into my mouth!

 

[flash]

Guess I am the only anti-rum guy. I spritz with an Apple Juice/Apple vinegar mix along with a good splash of Maker's Mark

 

[triple smoked]

I like the apple juice/ vinegar mix as well.  After wrapping, I go with pineapple juice and  some Budweiser.  Two hours rest in the box and pull.

 

[s2k9k]

I like the apple juice/ vinegar mix as well.  After wrapping, I go with pineapple juice and  some Budweiser.  Two hours rest in the box and pull.

I see this is your first post here, would you do us a favor and go to "Roll Call" and introduce yourself so we can get to know you and give you a proper welcome, also would you add your location to your profile, we like knowing where you are when we talk to you, Thanks!