Pulled Pork

[BrianGSDTexoma]

Got some Butcher Block Injections. Used the Pork to inject butt the night before cook. First time using the WSM since that last time had a problem. I put a big piece of hickory on the grate than put charcoal over that. Lit probably about 20 and dumped on top. Waited about 30 minutes and put butt on. Smoker stayed about 260 the whole time and thin blue smoke for over 5 hours without touching a thing. That burying wood works great. Thanks noboundaries



Made some Devil Eggs. Love the pioneer women recipe. Sprinkled with some smoked dried jalapeno powder and topped with sweet and spicy jalapenos. Used Seriously Keto tech and sous vide eggs at 192 for 20 minutes than ice bath. Shells about just fell off and cooked perfectly.



Did green beans in IP with some pork butt ham, onions, my serrano peppers and chicken broth.



When pork hit 165 put in foil pan with rack and finished in MES40 until 203. Let rest 2 hours than pulled



Normally would add juice back at this point but this meat so juicy no need to. I have a lot of juice now for something. Hardly any fat.



This the best Pulled Pork by far I have every done! That BBQ Injection worked magic! Great Flavor and all most to tender. I had Carolina Sauce ready but did not need that either. Forgot eggs but they made a good dessert.



Thanks Jeff for suggesting this stuff

 

[912smoker]

Looks great Brian ! Great color and bark and glad you got the issues figured out !
Still gotta try that BB injection myself!

 

[chopsaw]

Looks good . The phosphate injections work great .

 

[JLeonard]

Great looking meal!
Jim

 

[SmokinAl]

Looks real good Brian!
I just love devil eggs, I could eat that whole plate!
Great looking meal!
Al

 

[sandyut]

Great cook Brian! Happy to hear this cook went better. I had always buried the wood chunks on the WSM. Glad that worked so well for ya

 

[Brokenhandle]

Got some beautiful color on that butt! Great job on your pulled pork! Will have to look into that Butcher BBQ

Ryan

 

[smokerjim]

Great looking meal Brian

 

[Sowsage]

Man that sure looks like it turned out great Brian !! My son Ryder and I are both suckers for the sweet jalapenos!!
Ive not tried the pioneer womans recipe for develed eggs. I'll have to check it out. When I do mine I'll make a relish with the sweet jalapenos in a little food chopper/processor . then I'll use that in the egg filling instead of a pickle relish like a lot of recipes call for.

 

[Rafter H BBQ]

Looks top notch man, nice job!

 

[yankee2bbq]

Excellent job!
LIKE!

 

[Bearcarver]

Good Looking Vittles there, Brian!!!
Nice Job!
Like.

Bear

 

[bauchjw]

Looks perfect! That’s some juicy pulled pork!!!! Great job, thank you for sharing!

 

[JCAP]

Great looking plate there, man!

 

[noboundaries]

That burying wood works great. Thanks noboundaries noboundaries

It all looks FANTASTIC! You are welcome.

 

[BrianGSDTexoma]

Looks great Brian ! Great color and bark and glad you got the issues figured out !
Still gotta try that BB injection myself!

Thanks

Looks good . The phosphate injections work great .

Yeah the TC's is my goto

Great looking meal!
Jim

Thanks

Looks real good Brian!
I just love devil eggs, I could eat that whole plate!
Great looking meal!
Al

Thanks Al.

Great cook Brian! Happy to hear this cook went better. I had always buried the wood chunks on the WSM. Glad that worked so well for ya

Thanks. I been doing it all wrong for a lot of years!

Got some beautiful color on that butt! Great job on your pulled pork! Will have to look into that Butcher BBQ
Ryan

Thanks

Great looking meal Brian

Thanks

Man that sure looks like it turned out great Brian !! My son Ryder and I are both suckers for the sweet jalapenos!!
Ive not tried the pioneer womans recipe for develed eggs. I'll have to check it out. When I do mine I'll make a relish with the sweet jalapenos in a little food chopper/processor . then I'll use that in the egg filling instead of a pickle relish like a lot of recipes call for.

Thanks. I do a lot of her recipes. Always great! Her roast is the best.

Looks top notch man, nice job!

Thanks

Excellent job!
LIKE!

Thanks

Good Looking Vittles there, Brian!!!
Nice Job!
Like.

Bear

Thanks John

Looks perfect! That’s some juicy pulled pork!!!! Great job, thank you for sharing!

Thanks

Great looking plate there, man!

Thanks Jeff. Was worried would be salty as the pork uses 3 scoops instead of 1.

It all looks FANTASTIC! You are welcome.

Back in love with the WSM again. Almost threw that wood out. Was close to 6 hours and never had such a thin blue smoke like that before. Thanks