Pulled pork

[socalcooker]

11 pound pork shoulder went on at 4:45, St. Louis ribs will go on later.

Kyle

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• socalcooker
• Sep 24, 2016

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• socalcooker
• Sep 24, 2016

 

[wimpy69]

Dont ya just love the glow of a chimney starter in the wee hours of the morning. Have fun.

 

[crankybuzzard]

Love that first picture! Looking forward to the results!

 

[SmokinAl]

Yea love those early morning smokes!

I'll be checking back later!

Al

 

[bowhunter3290]

11 pound pork shoulder went on at 4:45, St. Louis ribs will go on later.

Kyle

20160924_041449.jpg

• socalcooker
• Sep 24, 2016

20160923_100829.jpg

• socalcooker
• Sep 24, 2016

ill be doing this tomorrow, with a 8 lb pork butt 

 

[socalcooker]

4 hours in.

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• socalcooker
• Sep 24, 2016

 

[socalcooker]

Pork shoulder was amazing. I didnt get pics of the ribs or tri tips, they were gone to fast.

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• socalcooker
• Sep 25, 2016

 

[SmokinAl]

Glad to hear everything turned out so well!

Nice job!

Al