Pulled pork

Discussion in 'Pork' started by aschmiesing, Jan 26, 2016.

  1. aschmiesing

    aschmiesing Fire Starter

    Me and my buddy's came across 2 hogs with ruptures and got them for free. We want to make all pulled pork out of it, we have all the shoulders and hams to smoke. I have never made pulled pork with Hams before, any help is much needed. I usually only use shoulders to make pulled pork but since we got the free hams I thought it would be nice to use the hams as well so we can get more pulled pork out of it. Please help, thanks.
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Hams smoke the same as Butts, just typically take longer because of size. The Ham muscle is pretty lean so it's a good idea to mix all the meat and then separate for freezing...JJ
  3. aschmiesing

    aschmiesing Fire Starter

    Thanks chef! I'll but the hams on 2 hrs before the shoulders then and take to 205 or until the bone is ready to fall out and mix all of the pork together in a tub before we seperate for freezing. I appreciate it!

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