Me and my buddy's came across 2 hogs with ruptures and got them for free. We want to make all pulled pork out of it, we have all the shoulders and hams to smoke. I have never made pulled pork with Hams before, any help is much needed. I usually only use shoulders to make pulled pork but since we got the free hams I thought it would be nice to use the hams as well so we can get more pulled pork out of it. Please help, thanks.