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Pulled Pork Tamales ~ Foamheart

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Pork Tamales    Mmmmmm       Is there any other kind.     I know there is.

Gary
 
Thanks for the post , most excellent
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I gotta try to save some PP after the next cook . The wife takes a batch to her folks everytime. Oh well , pay it forward .

Have fun and . . .
 
Hmmmm....think I will have the Boss steam us up some tomorrow
 
Terrific thread, Foam. I am sure  you have some Mexican blood in you.

Disco
 
Boss still hasn't them...looks like we might have to have a chat....
 
Its sort of a tamale/fideo casserole

 Qaliarnini (New Mexico)
http://www.dvo.com/BestRecipes2/0425_203813419.html?CID=email

You might be able to get the Mexican white cheeses up there but since they are not pasturized they have to be smuggled into the US.  One of my best customers in Mexico also owned a cheese store.

Try it sometime, it is always a hit at a covered dish supper..... LOL
 
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Ernestinas Pop livers right across the border...he has sent us all sorts of things we can't get up here. Her sister is going to visit their Pop the end of May for a few days...then be in MT. The end of that week. Ernie is going to see her, perhaps then...Thanks for the link...
 
Very nice thread Kev.  Sorry that I'm so late on this one.  One of these day I'll have to stop working for a living... b

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