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pulled pork shoulder
- Thread starter redz
- Start date
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Yes, you can pull it out now and set it in the cooler.
If it was me, I'd let the IT climb to 203-205 IT, about another 30 minutes in the smoker, but that's my PP target. Then I'd pull it out and stick in in the cooler covered in towels for 3-4 hours. Then pull it apart, season it a little more if necessary with your rub and maybe some turbinado or brown sugar, stick it in a big pan you can put on the stove and put it in the refrigerator. You can heat it up on the stove in a matter of just a few minutes. Takes less time than the oven.
I'm doing 20 lbs of pulled pork this weekend for a work pot luck on Friday. Will smoke it, rest it, pull it, adjust the flavor, then freeze it. I'll put it in the fridge 24 - 36 hours before I take it to work then reheat it on the stove on Friday.
If it was me, I'd let the IT climb to 203-205 IT, about another 30 minutes in the smoker, but that's my PP target. Then I'd pull it out and stick in in the cooler covered in towels for 3-4 hours. Then pull it apart, season it a little more if necessary with your rub and maybe some turbinado or brown sugar, stick it in a big pan you can put on the stove and put it in the refrigerator. You can heat it up on the stove in a matter of just a few minutes. Takes less time than the oven.
I'm doing 20 lbs of pulled pork this weekend for a work pot luck on Friday. Will smoke it, rest it, pull it, adjust the flavor, then freeze it. I'll put it in the fridge 24 - 36 hours before I take it to work then reheat it on the stove on Friday.
rmmurray
Master of the Pit
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We're glad to have you. The search bar at the top is your most valuable resource here. This forum has been around for over ten years, so there is a good chance that any questions you may have, have already been answered (they may have 10 different answers, but you'll get an instant response non the less).
Please be sure to post your smokes along with your process and recipes. We will be glad to help you along the way and we may also learn something new ourselves in the process. Also, don't forget the very important Q view! (We're mad for pics on here [emoji]128513[/emoji])
Always remember to have fun because it's not fun if you have to work at it.
Thanks for joining,
- Ryan
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