- Oct 13, 2014
- 8
- 10
Ok so my Pork shoulder just 199IT... Can i take it out now and start pulling it apart? its not getting eaten until about 3 or 4 pm.
should i use the cooler method and let it sit for 3-4 hrs? and pull it around 1-130?
any help is appreciated.
thanks
Mike!
should i use the cooler method and let it sit for 3-4 hrs? and pull it around 1-130?
any help is appreciated.
thanks
Mike!