Pulled pork shoulder question

[Hammermg1975]

Hello all! I’m new here but I’ve had a smoker for years. I’m going to be smoking 4 pork shoulders at about 4 pounds each. When smoking them, I’m assuming I should take the netting off of them? I have a mastercraft electric smoker.

 

[bdskelly]

Howdy Hamm.
Netting? Are these cured? What is your intention on how to serve the meat? Will you slice it? Or Pull it? B

 

[Hammermg1975]

They’re hormel And they are in a solution of water and salt etc. but doesn’t state that it’s cured anywhere. I’m going to smoke them and then pull them and then put barbecue sauce on them right before serving. The “netting”that I’m referring to is like elastic and it helps the roast keep its shape.

 

[fullsmoke]

They are shoulder roast keep it on till done then just cut it off !

 

[Hammermg1975]

Ok. Thanks!

 

[Hammermg1975]

 

[Hammermg1975]

Turned out fantastic. Thanks guys!

 

[fullsmoke]

Looks good

 

[HalfSmoked]

Dang I missed the invite for dinner and left overs?? Great looking job.

Warren

 

[jbellard]

Looks great!

 

[Hammermg1975]

Thanks! I absolutely adore my smoker.

 

[mike5051]

Those look amazing!

Mike

 

[Smoke23]

Those sure do look good!

 

[CharlotteLovesFood]

Those look lovely! :p

 

[HalfSmoked]

Hammermg1975 thanks for the like.

Warren

 

[Hammermg1975]

You bet!

 

[HalfSmoked]

Hammermg1975

Go to roll call and fill it out lets us know something about like where you are from.

Warren

 

[Hammermg1975]

Ok.