- May 22, 2018
- 2
- 1
Hello. I am hosting a graduation party for 100 or so of our closest friends next week and I have been smoking pork for the past two months in preparation. I have been air sealing and freezing the meat and will have about 50 pounds or so ready to go.
I have seen posts about thawing the meat by submerging the bags in pots of boiling water for about 15 minutes each. My question is, I am planning on serving in a couple of crock pots for the 5-7 hour party. Does anyone have any suggestions for the process? I have been smoking for a number of years, but never froze and served before, so any tips would be greatly appreciated!
I have seen posts about thawing the meat by submerging the bags in pots of boiling water for about 15 minutes each. My question is, I am planning on serving in a couple of crock pots for the 5-7 hour party. Does anyone have any suggestions for the process? I have been smoking for a number of years, but never froze and served before, so any tips would be greatly appreciated!