Pulled Pork Roasts for Graduation Night Dinner

[adiochiro3]

My son graduated high school last week, and I smoked 2 small roasts to pull for sandwiches for a late dinner after the ceremony.  Salt, pepper, a little cayenne, and smoke.  I threw in a couple of cored onions with a dash of chicken bullion and butter. 

They stalled a t 140* for the longest time -- several hours.  Smoker temps were right on, though, so I wasn't worried (except that I had a ceremony to attend and family to feed!).  I finally had to foil them and place them -- gasp -- in our conventional oven while we went to graduation so they could finish cooking.

The onions could have gone 5 hours rather than the 4 or so I had them on, but they were tasty buggers...

The roasts fell apart when we finally got home for our late supper.  Rice and my wife's homemade apple sauce rounded out the meal.

Thanks for looking!

 

[matts]

That looks great.  I really like the onion.

 

[pandemonium]

Looks good, what kind of pork was that looks different than a shoulder?

 

[pineywoods]

Looks good

 

[rdknb]

love the smoked onions

 

[meateater]

Thats a money shot on that pork! Nice ring and color on it.

 

[adiochiro3]

Those roasts were sirloin tips from Costco -- $1.99 lb.  We've cooked these for years and love them.

 

[adiochiro3]

Looks good, what kind of pork was that looks different than a shoulder?

Sorry.  Still learning the new format, Pandemonium.  I meant to post a reply to your question in the above entry.  Those roasts were sirloin tips from Costco -- $1.99 lb.  We've cooked these for years and love them.

 

[eman]

That's some good looking smoke! Love some vidalia onions done like that.

 

[smokey paul]

Those roasts were sirloin tips from Costco -- $1.99 lb.  We've cooked these for years and love them.

I will bet they are REAL tough by now...LOL

Great smoke love the color and the way they came out...

Love the smoked onions, will be doing them sooon also...

Enjoy!!!!