Pulled Pork Roasts for Graduation Night Dinner

Discussion in 'Pork' started by adiochiro3, Jun 14, 2010.

  1. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    My son graduated high school last week, and I smoked 2 small roasts to pull for sandwiches for a late dinner after the ceremony.  Salt, pepper, a little cayenne, and smoke.  I threw in a couple of cored onions with a dash of chicken bullion and butter. 

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    They stalled a t 140* for the longest time -- several hours.  Smoker temps were right on, though, so I wasn't worried (except that I had a ceremony to attend and family to feed!).  I finally had to foil them and place them -- gasp -- in our conventional oven while we went to graduation so they could finish cooking.

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    The onions could have gone 5 hours rather than the 4 or so I had them on, but they were tasty buggers...

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    The roasts fell apart when we finally got home for our late supper.  Rice and my wife's homemade apple sauce rounded out the meal.

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    Thanks for looking!
     
    meateater likes this.
  2. matts

    matts Smoking Fanatic

    That looks great.  I really like the onion.
     
  3. pandemonium

    pandemonium Master of the Pit

    Looks good, what kind of pork was that looks different than a shoulder?
     
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks good [​IMG]
     
  5. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    love the smoked onions
     
  6. meateater

    meateater Smoking Guru SMF Premier Member

    Thats a money shot on that pork! Nice ring and color on it. [​IMG]
     
  7. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Those roasts were sirloin tips from Costco -- $1.99 lb.  We've cooked these for years and love them.
     
  8. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Sorry.  Still learning the new format, Pandemonium.  I meant to post a reply to your question in the above entry.  Those roasts were sirloin tips from Costco -- $1.99 lb.  We've cooked these for years and love them.
     
  9. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    That's some good looking smoke! Love some vidalia onions done like that.
     
  10. smokey paul

    smokey paul Meat Mopper SMF Premier Member

    I will bet they are REAL tough by now...LOL

    Great smoke love the color and the way they came out...

    Love the smoked onions, will be doing them sooon also...

    Enjoy!!!!
     

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