Pulled pork, ribs, and scallops!!!

[banjo5]

Fired up the smoker at 6:15 this morning. Pork butt on at 6:45. Going to be a great day!!

 

[kathrynn]

Cant wait to see those scallops!!!!!

 

[banjo5]

Scallops go on around 6pm, so it'll be a bit. Hopefully they turn out well

 

[kathrynn]

 

[pgsmoker64]

How 'bout that pulled pork....anything to string us along?

Why does your picture come in a link?  Did you use the Insert Image tool in the toolbar?

 

[banjo5]

Not sure why picture came in link?? First time posting a pic. Pork has been on 3hrs 45min now lookin good. Sittin at internal temp of 127. Imagine it'll be hittin plateu around 150-155. When I go to insert an image it asks to embed it. Which tool bar are referring to?

image.jpg

• banjo5
• Feb 16, 2013

Hmmm... Not sure how else to upload a pic. Any suggestions? Putting the ribs on in about an hour and a half!!
Anyways it's lookin and smellin awesome.

 

[banjo5]

Well I did the same process as the first pick and it showed up as an actual picture and not a link. Baffling

 

[kathrynn]

http://www.smokingmeatforums.com/t/125263/how-to-upload-a-photo-q-view-to-your-post

This may help!  Butt is looking goooood!  

Kat

 

[banjo5]

Appreciate the link!
And thank you, I've been working out. Lol
Cheesy, I know

 

[banjo5]

Will post a pic of ribs when the time comes!

 

[pgsmoker64]

Lookin good banjo!  

Yes, our lady Kat is a butt woman!  LOL  

 

[moosevandyke]

Looking great! I also can't wait to see how those scallops turn out.

 

[kathrynn]

....and cutting up and having fun too!!!!!

 

[banjo5]

Alrighty then!! Ribs are on, 3 racks. Ofcourse everything is spiced with Jeff's famous rub. Going to make finishing sauce for pulled pork and Jeff's BQQ sauce for ribs and pork. 7pm can't come any faster? Scallops to start 'round 6pm ish. Using a mix of hickory/cherry.

image.jpg

• banjo5
• Feb 16, 2013

 

[ybfm]

Lookin good!!!

Rich

 

[pgsmoker64]

Banjo...a man after my own heart!  Hickory and cherry is my favorite smoke blend, especially for pork.

Bill

 

[banjo5]

Final hour for ribs. Butt sittin at 182 at 11.5 hrs. Been a long day. Scallops up next

image.jpg

• banjo5
• Feb 16, 2013

Quick lift of lid snap shot.

 

[pgsmoker64]

A little hard to see that one....all that lovely smoke

 

[tritowner]

yum, scallops!!  nice idea!

 

[wes w]

I'm interested in how you prepare the scallops.  Prep, smoke time.  Sometimes we'll put shrimp in for lunch on a long smoke.  Makes a nice snack.