Pulled pork, ribs, and scallops!!!

[banjo5]

Well..... I wrapped em in bacon to hold juices of scallops. Wife then added shrimp to menu which turned out well, apparently! I was taste buds deep in the ribs and pulled pork. But final results........... All praise. Was a bit Leary on the sea food. Great day of smoke!!! Time for a good brew!

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• banjo5
• Feb 16, 2013

Shrimp was added to menu as well! February thanksgiving

 

[wes w]

Looks great!   I love shrimp off the smoker.

 

[kathrynn]

Oh that looks amazing!!!! You did good!:drool

 

[banjo5]

Smoke time for scallops was around 30min
Prep involved olive oil and Jeff's rub, left over night in fridge. Bacon wasn't done so I took the scallops off unwrapped bacon and put bacon back on. Wife said shrimp and scallops were amazing! Ribs and pulled pork were gone in about 3 hrs of our party. Everything turned out great!