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I was going to just spray some more apple cider in there before wrapping it but some beer does sound good, sure my dad wont mind me borrowing a bit
I think if i throw it in the oven and keep it a constant temperature now, i should have time to wrap it for a bit and let the juices redistribute, and have it in time for a late dinner.
And I agree, this one is looking like something I can actually be proud of.
It was a little hard to pull but I got it, and well worth the wait it was! Great call on the finishing sauce by Soflaquer, really enjoyed that. Im full but I think I might just have to make another sandwich, either way my stomach is well pleased. Thanks everyone for watching and commenting!!!
Thanks everyone, sadly there's not even enough left for another sammie :/ Thinking I'll try a chicken next, and those stuffed pork loins dont look half bad either!