Pulled pork Nachos, with a kick

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

symansaysbbq

Fire Starter
Original poster
Aug 20, 2010
30
10
CT
this is one if the best left over recipes...

Chips



Add cream cheese to each chip



jalapeno are optional, add pulled pork to each chip.



Add cheese to the chips 400 degrees for about 10min



Place on plate will SC



Don't forget the beverage...

 
  • Like
Reactions: meateater

Dutch

Smoking Guru
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
Jul 7, 2005
7,134
485
Midvale, UT
Those look great!!  Looks like plenty for me, where's yours?
biggrin.gif
 
Last edited:

mballi3011

Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
Mar 12, 2009
14,477
58
icon_cool.gif


Now thoses are some of the best nachos I/we (an different wife) used to make theses. They are really labor intendive over throwing stuff over chips but they are really worth it. Thanks yours look awesome and some of the thoughts of that wife were good.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads