Pulled pork Nachos, with a kick

Discussion in 'Side Items' started by symansaysbbq, Oct 6, 2010.

  1. symansaysbbq

    symansaysbbq Fire Starter

    CT
    this is one if the best left over recipes...

    Chips

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    Add cream cheese to each chip

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    jalapeno are optional, add pulled pork to each chip.

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    Add cheese to the chips 400 degrees for about 10min

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    Place on plate will SC

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    Don't forget the beverage...

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    meateater likes this.
  2. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Those look great!!  Looks like plenty for me, where's yours?[​IMG]
     
    Last edited: Oct 6, 2010
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Now thoses are some of the best nachos I/we (an different wife) used to make theses. They are really labor intendive over throwing stuff over chips but they are really worth it. Thanks yours look awesome and some of the thoughts of that wife were good.
     
  4. pandemonium

    pandemonium Master of the Pit

    ohh noo they are looking good!! im starving waitin on my chuckie to finish.
     
  5. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    I will have to try that for Sundays game
     
  6. meateater

    meateater Smoking Guru SMF Premier Member

    I'll take 2. I got the hab sauce waiting. Nice choice of hydration fluid. [​IMG]
     

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