Pulled pork for Father's Day

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cansmoke

Smoking Fanatic
Original poster
Jul 21, 2012
679
951
Hamilton, Ontario
Rubbed a pork butt this morning and left in smoker all day. Kept adding maple wood chips. "It turned out really good". :D

It spent most of the time in the MES and then I got a fire going in the oki joe and moved the roast on indirect for added smoke.

Served with home made potato salad.

Yummy
 

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Mighty pretty butt you got there buddy! :emoji_laughing: Just the right size for a couple of folks w/o a ton of left overs. And that potato salad.....I could eat that by itself.
Jim
 
Mighty pretty butt you got there buddy! :emoji_laughing: Just the right size for a couple of folks w/o a ton of left overs. And that potato salad.....I could eat that by itself.
Jim
Thanks. THe potatos were smoked yesterday when I made dinner and then tater salad had a chance to blend today.
 
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Reactions: JLeonard
Looks good from here.

Point for sure
Chris
 
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