We're meeting up with the inlaws tonight, so I'm tasked with smoking a pork shoulder, and some ribs. I started a smaller shoulder this morning at 5:30 .... seasoned with Meat Church Honey Hog. The ribs will hit the smoker in around 20 minutes.
Here is the shoulder at the 3 hour mark... I just spritzed it with apple cider.
Here is the shoulder at the 3 hour mark... I just spritzed it with apple cider.