Pulled pork for family dinner

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bacon_crazy510

Meat Mopper
Original poster
Feb 17, 2018
236
469
St Charles, MO
We're meeting up with the inlaws tonight, so I'm tasked with smoking a pork shoulder, and some ribs. I started a smaller shoulder this morning at 5:30 .... seasoned with Meat Church Honey Hog. The ribs will hit the smoker in around 20 minutes.

Here is the shoulder at the 3 hour mark... I just spritzed it with apple cider.

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Reactions: JC in GB
Done. Whew! I cut it kinda close!! Anyway, we're all packed up and ready to go the Uncle's house! I packed the shoulder (which is falling apart tender!) along with all of it's juice in a slow cooker. (I added apple juice, cherry juice, more Honey Hog seasoning, and a little butter to the final pan "sauce" when in was coming up to temperature) I wrapped the ribs in pink paper, wrapped the package in a few beach towels, and put them in the insulated bag.

Dinner is gonna be good!!!

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