Pulled pork for family dinner

[bacon_crazy510]

We're meeting up with the inlaws tonight, so I'm tasked with smoking a pork shoulder, and some ribs. I started a smaller shoulder this morning at 5:30 .... seasoned with Meat Church Honey Hog. The ribs will hit the smoker in around 20 minutes.

Here is the shoulder at the 3 hour mark... I just spritzed it with apple cider.

 

[bacon_crazy510]

And the ribs are on...

 

[flatbroke]

Looking good. Enjoy

 

[HalfSmoked]

What times dinner? Is butt going to be done in time?
All looking great so far.

Warren

 

[disco]

Watching!

 

[bacon_crazy510]

Done. Whew! I cut it kinda close!! Anyway, we're all packed up and ready to go the Uncle's house! I packed the shoulder (which is falling apart tender!) along with all of it's juice in a slow cooker. (I added apple juice, cherry juice, more Honey Hog seasoning, and a little butter to the final pan "sauce" when in was coming up to temperature) I wrapped the ribs in pink paper, wrapped the package in a few beach towels, and put them in the insulated bag.

Dinner is gonna be good!!!

 

[devildawg]

I believe I actually drooled a little, great job

 

[gmc2003]

Man those look really good. Yumm Yumm

Nice Job
Point for sure
Chris

 

[HalfSmoked]

bacon crazy510 Thanks for the like it is greatly appreciated.

Warren

 

[disco]

Nicely done! Big like!