Pulled Pork for a Work Party

[chalupabatman]

Almost done, 198 IT. Gonna pull it in a few minutes and let 'er sit for about half an hour then start tearing it apart.

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• chalupabatman
• Jul 2, 2015

 

[chalupabatman]

Also, 10pm and still twilight. I LOVE SEATTLE SUMMERS

 

[chalupabatman]

Pulled it from the heat, DAMN does it smell good!

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• chalupabatman
• Jul 2, 2015

 

[chalupabatman]

im not particularly religious... But damn, this will make you a believer.

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• chalupabatman
• Jul 2, 2015

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• chalupabatman
• Jul 2, 2015

 

[chalupabatman]

Question.

What do you guys do with the fat cap? Mine slid off when I grabbed the bottom hunk, so I grabbed it and shredded it in with everything else.

 

[xray]

Looks delicious!!! Way to hang in there!

My fat cap tends to stick to the grate and the pork tends to slide right off into a tin pan, but I look at it as less I have to seperate when I pull the meat.

 

[drewed]

I tend to keep the fat separate and see what the final product looks/ tastes like.  I'll add some back in at that point. 

 

[smokin218r]

Good job man!

 

[Bearcarver]

Looks Great, Batman!!

You did a Really nice job!!------------------

Most of my fat dissolves & then gets separated from the Meat Juices in the fridge for Awesome Au Jus.

I think that's in my Step by Step too.

Bear

 

[chalupabatman]

I did put all the juices in a tupperware overnight and skimmed the fat off the top.  It looks like the most delicious pork/apple jelly.

 

[gary s]

Nice Looking Pulled Pork    Great Job !!!     

Gary

 

[chalupabatman]

Thanks for all the kind words guys! 

 

[chalupabatman]

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• chalupabatman
• Jul 2, 2015

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• chalupabatman
• Jul 2, 2015

 

[Bearcarver]

That's an awful lot of good looking vittles, yet no invitation in my mailbox!!!

Bear

 

[gary s]

Now that is a full grill, looks great    nice job,   must have forgotten my invite as well ????

Gary

 

[chalupabatman]

Turns out we have another smoking fanatic at work.  Those ribs were all his doing.  Apparently he has built a full smokehouse in his yard.  

I am happy to announce that I am not taking any of my pork home... its all gone!

 

[msuiceman]

dang, I was in seattle all last week, picked the wrong (right, due to weather though) week to be there for business. looks like a nice spread!