I have been asked to cook enough pulled pork for 40 people this Sunday. My church is celebrating its 2nd anniversary this weekend. I have three picnic shoulders in my refrigerator defrosting as I write this. I start tonight with applying some dry rub to the shoulders and let them soak in the flavor. Early tomorrow, I will start up the smoker for a 10+ hour smoke. Pictures to come as I prepare and cook them up.