Pulled pork cook for work

[tkobbq]

Pork butts rubbed down with black pepper, kosher salt, paprika, granulated garlic and onion. On by the 10 am, cook until 200-205 degrees IT, and hopefully pulling by 7 or 8 tonight. Got the smoker rolling about 275. Don't serve until tomorrow night. Going to pull, add a finishing sauce and refrigerate in foiled pans tonight. Then sticking back in oven at 225 for a couple hours tomorrow. Any tips or anything I may be doing wrong? Any help is greatly appreciated.

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• tkobbq
• May 2, 2017

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• tkobbq
• May 2, 2017

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• tkobbq
• May 2, 2017

 

[tropics]

Looks like a great start to me

Richie

 

[crankybuzzard]

Looking good to me!

Should be some happy coworkers come tomorrow!

 

[tkobbq]

Ok. Figured this would happen. Got pulled away from fire lots of times today to gather cattle and put out feed. Lots of up and down temps. Setting at 165 IT right now. Going to wrap and put in a 325 degree oven until 205 IT. Rest 30 min and pull. That easy fun relaxing day got turned into stress and work lol. Got to get finishing sauce ready so pull and chill tonight. Oh well I guess it's all part of the game I guess!

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• tkobbq
• May 2, 2017

 

[hardcookin]

Looks like it turned out ok...nice smoke.

 

[mike5051]

Yep!  Life happens while your making plans!  It still sounds like a successful smoke!  

Mike

 

[sauced]

Sounds like you have a good handle on it.....should turn out great!!

 

[SmokinAl]

Sounds like your gonna have some happy co-workers!

Al