This breakfast burrito with fried-to-a-crisp barbecued pulled pork has lots of Maillard reaction going on, a hint of bacony flavor along with all that BBQ'd pork goodness--makes for one delicious breakfast burrito! You have to try this if you haven't before--I guarantee you'll love it!
Fry up the leftover barbecued pulled pork in a tablespoon of two of hot oil (light olive oil, lard, peanut oil, etc.) until it is crispy all over.
Push it aside in the pan, add a little butter and scramble up some eggs to large curds (1 to 1 1/2 eggs per breakfast burrito).
Gently combine the crispy pulled pork with the large curd scrambled eggs. Add shredded cheese (such as sharp cheddar and mozzarella) and fold that in as well.
Throw in a warmed white flour tortilla (I heat mine on my gas burner) and roll up.
Fry up the leftover barbecued pulled pork in a tablespoon of two of hot oil (light olive oil, lard, peanut oil, etc.) until it is crispy all over.
Push it aside in the pan, add a little butter and scramble up some eggs to large curds (1 to 1 1/2 eggs per breakfast burrito).
Gently combine the crispy pulled pork with the large curd scrambled eggs. Add shredded cheese (such as sharp cheddar and mozzarella) and fold that in as well.
Throw in a warmed white flour tortilla (I heat mine on my gas burner) and roll up.
Last edited:
