- Dec 30, 2021
- 30
- 18
Hi there
As the title suggests, I'm feeding 6 people at 3pm on Sunday; have a 8.5lb pork shoulder on order at the butcher. A mid-afternoon serve time is awkward for me.
I'm considering overnight L&S or early morning H&F; I have a leaning one way but would love to hear your guys' thoughts and/or tips. Gonna rub the meat w. John Henry's Raspberry Chipotle rub (which was fantastic on pork-belly burnt ends last week). The rig is a large BGE w. Fireboard fan control.
thanks!
marc
As the title suggests, I'm feeding 6 people at 3pm on Sunday; have a 8.5lb pork shoulder on order at the butcher. A mid-afternoon serve time is awkward for me.
I'm considering overnight L&S or early morning H&F; I have a leaning one way but would love to hear your guys' thoughts and/or tips. Gonna rub the meat w. John Henry's Raspberry Chipotle rub (which was fantastic on pork-belly burnt ends last week). The rig is a large BGE w. Fireboard fan control.
thanks!
marc