pulled pork at 3pm - overnight low & slow or morning hot & fast?

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Original poster
Thread starter
Dec 30, 2021
Well here it is, off the grill, pulled and vacuumed. Some small bags for friends laid low with COVID.
Thanks for the tips, will report back.

Some questions:
1. This was a 7lb butt and took 12hrs in the BGE ([email protected] then tinfoil boat, then [email protected]). This strikes me as a long time for this weight of meat - is it..?
2. My BGE ran out of fuel after 11 hours. Firebox was full at the start, but it was a lot of small bits from the bottom of the (BGE brand) lump bag. Is 11 hours a normal run time for a BGE?



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