pulled pork at 3pm - overnight low & slow or morning hot & fast?

[tbern]

sounds so good, glad it turned out great for you!!

 

[noboundaries]

Our guests said it tasted better than our local chain BBQ joint. Maybe they were being polite, but I thought so too!

Believe it! That's a familiar compliment that says a lot about your effort and attention. Congrats!

 

[daytripper]

Well here it is, off the grill, pulled and vacuumed. Some small bags for friends laid low with COVID.
Thanks for the tips, will report back.

Some questions:
1. This was a 7lb butt and took 12hrs in the BGE (7.5@250deg then tinfoil boat, then 4.5@300deg). This strikes me as a long time for this weight of meat - is it..?
2. My BGE ran out of fuel after 11 hours. Firebox was full at the start, but it was a lot of small bits from the bottom of the (BGE brand) lump bag. Is 11 hours a normal run time for a BGE?

Thanks!

 

[Humo18]

Believe it! That's a familiar compliment that says a lot about your effort and attention. Congrats!

Thanks!

 

[daytripper]

result are in for the reheated pork - stress-free & complete success. Thanks for the advice!

 

[tbern]

result are in for the reheated pork - stress-free & complete success. Thanks for the advice!

Glad that it worked good for you and it was a success!!