Pulled pork and some spares

[chopsaw]

Awesome, awesome looking ribs!

Thanks bud . They were good . For a change Lol .

BTW, any chance you can share your recipe for that loaf of bread? Looks nice too!

Sure , bottom of the first post in this thread . Don't need to ferment , but you can if you want . I do the same for bread , pizza , pretzels or whatever . Just keeps it easy for me .
Just do a double rise and bake it off . I brushed melted butter on this one after it came out . Makes a soft crust .

Calzone and pizza . 7 day fermented dough

Did this a couple weeks ago . Let the dough go a full 7 days in the fridge . I was using up some left overs I had in the fridge . Took the dough out of the fridge , and let it warm up on the counter . This is how it's stored . Once it warms enough I divided into 4 equal sections , cover and...

www.smokingmeatforums.com

 

[jaxgatorz]

Beautiful cook !!!

 

[BuckeyeSteve]

Great job Chop! Looks really tasty.

 

[uncle eddie]

You can make me a meal any day Chopsaw
This meal looks great!

 

[chopsaw]

Beautiful cook !!!

Thank you sir . Had fun with it too .

Great job Chop! Looks really tasty.

Thanks for the comment , best ribs I've done .

 

[chopsaw]

You can make me a meal any day Chopsaw
This meal looks great!

70 east one hour 35 minutes .
Thanks for that comment Eddie , appreciate that .

 

[HalfSmoked]

Awesome job on some great looking food. I'm sure it was some great eating too.

Warren

 

[chopsaw]

Awesome job on some great looking food. I'm sure it was some great eating too.

Thanks Warren , appreciate the comment .

 

[HalfSmoked]

Thanks for the like chopsaw it is greatly appreciated.

Warren

 

[Smokin' in AZ]

Dang Rich sure does look good!

LIKE!

Congrats on the ride....well deserved.

John

 

[chopsaw]

sure does look good!

Thanks John . I'm ready for some more .