Pulled pork and some spares

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Awesome, awesome looking ribs!
Thanks bud . They were good . For a change Lol .

BTW, any chance you can share your recipe for that loaf of bread? Looks nice too!
Sure , bottom of the first post in this thread . Don't need to ferment , but you can if you want . I do the same for bread , pizza , pretzels or whatever . Just keeps it easy for me .
Just do a double rise and bake it off . I brushed melted butter on this one after it came out . Makes a soft crust .
 
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