Pulled pork and roast beef tonight! Finished w/ Qview

[berninga87]

Just getting started. Bought a 7lb butt and 5lb beef roast last night

Rubbed and in the fridge overnight

Ouf of the fridge and on the smoker at 12:30(yes I removed the wrap..haha I forgot to before I took the picture though)

USM all put together. She's ugly alright, but works great! Paint to come in the spring.

Humming along at 225

More pics to come later! 

 

[raptor700]

Great start,

Love the smoker 

 

[SmokinAl]

Same here that smoker is way cool!

 

[scarbelly]

Great looking start - cool smoker 

 

[berninga87]

Probed a little while ago, just getting over 150

 

[berninga87]

And the cell phone decided to post that 3 times...sorry bout that

 

[berninga87]

I thought this thing would never get done! Stalled at 160 for just over 2 hours. Wrapped in foil and put in oven after 10 hours just for convenience and it was getting late. Nice part is I still had plenty of coal left over to finish it in the smoker if I wanted(didnt add any after I fired it up at noon). I was pretty happy about that considering the outside temp was 25* all day.

Well here it is

Turned out great, very very moist. Only thing I would change is the rub. I used a store bought rub and mixed in a little brown sugar, was trying to save money vs. making my own. I've used Jeff's rub until this one, and I'm going back to that, it's much better!