• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Pulled Lamb Shoulder with Q-View!

aussiebazza

Smoke Blower
92
53
Joined Oct 6, 2014
Hey all,

Been a while but finally the sunshine has come out and the smoking season has kicked off. For today's menu we have a 2.5kg (which is a 5.5 pound) bone in lamb shoulder. We're mad for our lamb here in Australia so it was always going into the smoker as soon as I could manage some time off!

After trimming off the harder fat cap to a good sized layer I hit it with:

Oil

Dried rosemary

Garlic Powder

Onion Powder

Paprika

Kosher Salt

Black Pepper

Tiny amount of brown sugar and into the fridge for 24 hours. No injecting here.

Decided for a low and slow on this one so brought the pit up to 225. Uncovered for 3 hours, foiled for 3 hours then rested for 1. The result? Melt in your mouth tender with a perfect subtle smoke profile. I used a combination of apple and mesquite.

Enough talk tho, time for some Q view!




3 hours in and ready to be foiled


First look after resting for an hour. I cooked it until 197. I was aiming for 200 but had some time constraints with guests. 




Served them with some warm pita bread, chimichurri dip, some tzatziki and some peppery rocket and onion with balsamic for some acidity. Not a scrap of leftovers and I had to roll my guests out the door they over ate so much. Will definitely be doing this one again. Cheers!   


Bazza
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,606
6,284
Joined Jun 22, 2009
That looks delicious!

I've never had pulled lamb before!

A point worthy smoke for sure!

Al
 
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.