Pulled Beef

[Displaced Texan]

Mmmmmmmmm.........awesome.

 

[TNJAKE]

Looks Great, Jake!!
Now turn some of that Pulled Beef into a "Hot Roast Beef Sammy with Gravy"!!!
Like.

Bear

Thanks John. With 4 teenagers we rarely have leftovers lol. Maybe next time

 

[TNJAKE]

Nice meal there Jake, mashed and gravy. Rolls and beef. Very nice
Hopefully something cool for dessert ice cream or beer

David

Thanks David. Many beers were had before and after!

 

[TNJAKE]

Delicious Jake!!

It’s been quite awhile since I’ve done a chuck. I need to change that after seeing this. Excellent looking meal my friend!

Appreciate it joe!

 

[TNJAKE]

Gotta agree! That is one good looking plate.

Jim

Thanks Jim!

 

[TNJAKE]

Damn Jake, that looks killer brother.
The only thing I would've done differently is I would've added some peril onions and baby peas, because that is how we like it here in this house.

Thanks Dan. I was gonna thin slice some onions and put in bottom of pan but we didn't have any lol. We did have green beans but I passed on those and went full meat and taters lol

 

[TNJAKE]

Mmmmmmmmm.........awesome.

Appreciate it bud

 

[HalfSmoked]

Thanks John. With 4 teenagers we rarely have leftovers lol. Maybe next time

Sounds like our house when some of the kids are here or when the were still home.

Warren

 

[forktender]

Thanks Dan. I was gonna thin slice some onions and put in bottom of pan but we didn't have any lol. We did have green beans but I passed on those and went full meat and taters lol

It looks f'n killer, Jake I'd of plowed through a plate.

 

[gmc2003]

Fantastic looking meal Jake, some of my favorite eats right there.

Point for sure
Chris

 

[TNJAKE]

Fantastic looking meal Jake, some of my favorite eats right there.

Point for sure
Chris

Appreciate it Chris!

 

[BarbarianFoodie]

Looks amazing Jake,
I just peeked on here to read a bit on how everyone is doing pulled beef and up pops your post lol.
I have about 300 lbs to smoke for a wedding coming up in Oct. Was planning on smoking until stall then panning them with sliced onions, peppers and beef broth and take them until tender