Another fine looking round of sammies bear, and one of my favorites.
Point for sure.
Chris
Wow that looks delicious. Excellent work.
I’ve got a chuckie in the SV as I type. Gonna make sammies too. Like the looks of that bacon on the sammie. Have to do that! LIKE!
I smoked this chuckie first for about 3 hours with other chuckies that were for barbacoa. Pulled it and into the freezer for a couple weeks. It’s going for a 30 hour swim @ 160° now that I saw this post. I’ll report back tomorrow with my results.
Bear,
I really liked the chuckie. The smoke flavor from the 3 hour smoke held up in the SV and tasted great. The 30 hours at 160° made for a very tender and juicy beef.
Looks great Bear. I did the 160 for 30 hours and we loved it. Next time I will try the 165 for 30 just to see.
Looks great Bearcarver
I bet you could make some great Italian roast beef sandwiches with that shredded beef too. I've made them in the crock pot. But will have to try them with my sous vide.
Nice job John!
That is a mighty fine looking pile of pulled beef!
And your sandwiches look delicious!
Al
Looks good . I've got one waiting to go in . Was gonna do 132 , but the pulled beef looks great . Hmmm,,,,,
I think I'll give 165 a try .
I think this needs to be my next sous vide project. Thanks for the posting!
Dang, Bear. Looks like I have to get one of those contraptions!
Looks great Bear! I’ve been jonesing for some pulled beef.
I need to get back on the SV horse, been too long.
I got hungry for a Sammie and remembered this thread! Chuck going in tonight at 165. Rolls, provolone cheese, and horseradish is waiting! Thanks Bear!