- Dec 21, 2007
- 6
- 10
We are considering purchasing a smoker, and would like to know if we should go with propane?
Can the heat be regulated low enough on these smokers, or should we go with electric?
We will be primarily smoking polish type sausages, but would also be using it to smoke brisket, poultry and bacon.
Can the heat be regulated low enough on these smokers, or should we go with electric?
We will be primarily smoking polish type sausages, but would also be using it to smoke brisket, poultry and bacon.