propane burner

[rnebbs65]

Hi , I have a 130 cubic ft smokehouse that I heat with a turkey fryer burner , on top of that I have a 20" cast iron pan as a heat deflector .

I would like a more even heat source maybe a tube burner etc . I have to move sausage around in the smokehouse for an even cook , not sure if this normal. I have the burner centered on the floor , smokehouse is also insulated etc , no problem with heat, just sausages cooking faster over the burner than others .( I know sausages over heat source will cook faster )  How do I solve this issue ? I would appreciate any knowledgeable hep ,ideas , etc .

Thank you

Ronnie  

Happy New Year !!

 

[daveomak]

I have seen heat diffusers made from round rocks supported on a steel screen...  also adds thermal mass....

Here are some other designs you might like.....   click on the link below....

http://www.meatsandsausages.com/smokehouse-plans/smokehouse-baffles

 

[rnebbs65]

Thanks Dave !