propane burner

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Original poster
Dec 14, 2015
Hi , I have a 130 cubic ft smokehouse that I heat with a turkey fryer burner , on top of that I have a 20" cast iron pan as a heat deflector .

I would like a more even heat source maybe a tube burner etc . I have to move sausage around in the smokehouse for an even cook , not sure if this normal. I have the burner centered on the floor , smokehouse is also insulated etc , no problem with heat, just sausages cooking faster over the burner than others .( I know sausages over heat source will cook faster )  How do I solve this issue ? I would appreciate any knowledgeable hep ,ideas , etc .

Thank you


Happy New Year !! is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads