Processing venison

Discussion in 'Roll Call' started by brenda1, Dec 4, 2015.

  1. brenda1

    brenda1 Newbie

    My husband, 2 sons and I operate a small deer processing business from September to January here in SC. I enjoy getting new ideas and recipes.
     
  2. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    :welcome1:

    You're in the right place!
     
  3. one eyed jack

    one eyed jack Master of the Pit

    Hey Brenda,  welcome to the site.  You've found a good place for smoking inspiration and helpful folks.
     
  4. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    Welcome to the site.. You'll find pretty much anything your looking for here.. just use the handy dandy search bar at the top of any page... And I'm sure some of the members here (including myself) would love to hear some of y'alls experience's and/or procedures ....
     
  5. brenda1

    brenda1 Newbie

    Thank you. I'm hoping that y'all can help me with things we are doing.
     
  6. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    What kind mod things are you doing? :biggrin:
     
  7. [​IMG]   Good morning and welcome to the forum, from a beautiful day here in East Texas. Lots of great people with tons of information on just about  everything. 

    Gary
     

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