My son and his girlfriend came to visit this past weekend. We were planning on going out to dinner, but then I figured why not grab a rib roast and make it. Well, it turned out better than that. Went to Publix and found that they also cut the roast into some 'steakhouse cut' 2 pound steaks (if you want to call them that). Grabbed 2 of them, 1 for each of the couples, and a nice 8 pounder that I cut into 8 steaks and about a 2 pound rack of beef ribs.
Finished plates were a 2 pound chunk cut in half, sauteed baby bellas and white mushrooms, baked potato, and home made ceasar salad.
Great dinner and a better option than going out, especially after all the martinis.