Publix has USDA Choice bone-in rib roast this week, 12/8-12/14, for $6.79/lb. Decent price in these times...
Prime Rib
- Thread starter Gonna Smoke
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Today Al. The ad says boned and tied which I'm assuming means they remove the bones and then tie them back on. I would get mine whole...
I agree, I’m going to get a whole 7 bone roast still in the cryovac.
I’m going to get the Greenwise Angus.
It’s a couple of dollars more, but worth it, IMHO.
Al
Dang that would be a dangerous sale for me..... I think the wife would take my wallet from me.....
Cabo
Meat Mopper
I just looked at the ad for your store at Beckett Lake Plaza and they're running a different ad than here in South Carolina which I think is not uncommon. Sorry about that...
I'll be waiting to see what the Xmas specials come out at. Last years I copped three whole in the bag rib roasts, all for under five bucks a pound. Maybe $5.99lb this year, we'll see!
Publix's sale runs from Wednesday thru Tuesday here and the Greenwise Angus Certified is $8.79/lb. I'm headed to town today to try and grab one or two myself and I might do like
SmokinAl
and get a whole one in the cry-o-vac...
I mostly use Costo when I'm buying big chunks of meat, but I joined the KCBS this year so I could enter one of their BBQ competitions, and a perk of membership is that you can show your card and get a day pass to Restaurant Depot stores (which are normally for businesses only, you need to prove tax-exempt status to get in).
I've only been inside a Restaurant Depot once, early in the pandemic when grocery stores were running short of things, and Restaurant Depots were overstocked due to so many restaurants being closed--so they opened up to the general public. They are a wonderland, if you cook things on a large scale. I'm curious to see how their meat prices now compare to the retail alternatives.
I think (and hope) that KCBS membership gets you a day pass each time you visit, but the wording on the website is vague. If it turns out to be a once-a-year benefit, I'll end up overstuffing the freezer.
I've only been inside a Restaurant Depot once, early in the pandemic when grocery stores were running short of things, and Restaurant Depots were overstocked due to so many restaurants being closed--so they opened up to the general public. They are a wonderland, if you cook things on a large scale. I'm curious to see how their meat prices now compare to the retail alternatives.
I think (and hope) that KCBS membership gets you a day pass each time you visit, but the wording on the website is vague. If it turns out to be a once-a-year benefit, I'll end up overstuffing the freezer.
I just left Publix with 2 - 4 bone Greenwise Angus, cut from the chuck end.
Brought them home & cut them in half. So I have 4 really nice 2 bone roasts. My receipt says I saved $147!
Pretty cool!
Al
Brought them home & cut them in half. So I have 4 really nice 2 bone roasts. My receipt says I saved $147!
Pretty cool!
Al
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