Prime Rib Sunday

[lautay]

Yesterday's Sunday Funday Prime Rib

11.15.20 Prime Rib In Electric Smoker

6.2 lbs, bone-in

225 Temp, hickory chips

1310 Time in

1630 Time out

139 Internal temp

148 Temp after tented for 20 mins

Gonna give credit to BearCarver for all of his Prime Rib posts!

 

[JC in GB]

You eat prime rib every Sunday? Where do you live and what time is dinner?

Looks great!

JC

 

[sandyut]

YUM! I need to find me another one of these on sale... looks delish!

 

[Brokenhandle]

looks good, and cooked perfectly! You almost needed a bigger plate...or a second one.

Ryan

 

[MJB05615]

Looks great. That color is perfect! Nice work, thanks for sharing.

 

[BrianGSDTexoma]

YUM! I need to find me another one of these on sale... looks delish!

I stock up right before Christmas. Hopefully Market Street does it again this year!

 

[jcam222]

Man it looks PERFECT!! I have 5 in the freezer. I need to do one soon.

 

[JLeonard]

My Daughter in law has requested a Prime Rib for Christmas dinner.......Hope mine turns out that good!
Jim

 

[Brokenhandle]

One thing that we do is cook it to rare...then before eating place it in a pot with warmed broth to bring it to medium rare. Usually just 2 of us so not a big deal, but then do the same thing reheating leftovers...don't have to worry about over cooking when reheating.

Ryan

 

[JCAP]

Looks really great! Trying to pick one of those up for T-day this year.

 

[SmokinAl]

Great looking PR!
Al

 

[Bearcarver]

That Prime Rib looks Beautiful!!!
Nice Job, Lautay !!
Like.

Bear

 

[Inscrutable]

My wife is jealous ... that’s her favorite ... very nice job.